Blakewell Smokehouse Awards
Taste Of The West 'Supreme Champion Product' and 'Champion Fish'
'Food Drink Devon Platinum' and 'Product of the Year'
Probably some of the best hand made smoked salmon & trout you will ever taste
Our Superior Cold Smoked Salmon has achieved coveted awards, product of the year and a platinum award at the Devon Food & Drink awards for the taste, quality and sustainability of our artisan product.
Our Cold Smoked Trout was recognised by Taste of The West and awarded Champion Fish.
North Devon Cured and Cold Smoked.
Time and experience all the way through.
John spent many years at Blakewell creating his perfect smoked salmon and trout.He learned the ancient art of dry curing and smoking various species of fish living in Denmark, near the Fjords for many years. From the slow and traditional Scandinavian way John has created his ‘North Devon Cure’ smoked in the Blakewell Valley. He smokes his trout and salmon over matured woodchips, taking that extra time and attention needed to bring you the finest quality. He does‘t rush it, he takes his time with it, working in harmony with nature’s momentum. John is passionate about his Devon Smoked Salmon and Trout. He’d like you to experience it, he thinks you’ll enjoy it ... just like he does.
Blakewell Smokehouse. Purveyors of true taste.
Your Friday just got tastier, visit Blakewell Smokehouse every Friday from 8am - 12pm and take home award winning smoked salmon and trout - straight from our smokehouse door.
If you'd like us to send you any of our Smoked Salmon and Smoked Trout please email sales@blakewellsmokehouse.co.uk
We do sell out quickly each week so when it's gone it's gone. But we are smoking all the time and will send when ready.
Hand-reared trout ready for the kiln
We produce our own Rainbow Trout which are cured and smoked over seasoned wood chips.
“The smoked salmon & trout is out of this world”
“Absolutely outstanding taste, the best smoked salmon I have ever had”
